Lagavulin 18-year-old Feis Ile 2018
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.9% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
Buttery chardonnay
air 아로마 (코)
some kind of salty leather with salted liquorice, seaweed and some pretty potent notes of germoline, floor cleaner and brake fluid. Feels quite powerful. Cured ham, brine, green olives and fresh lemon juice. An almost crystalline peat that gives it this blade like, precise and pure quality. With water: lime zest, crisp smoked cereals and some grassy olive oil
restaurant 맛 (팔레트)
crispy fish skin, peppered mackerel, smoked grist, more brine and lots of grilled oysters and seawater. Some salted almonds, tar resin and smoky bacon crisps. With water: hessian, squid ink, lemon throat lozenges and bonfire ash. Gets rather tarry and creosotey with notes of naphthalene after a while
timer 피니시
Long, ashy, earthy, warming and with a big, lingering fug of boiler smoke, kippers and bonfire smoke
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