Lagavulin 18-year-old Feis Ile 2016
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 18년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
aww… Verbena? Yellow chartreuse? Citron liqueur? It’s very complex, much less ‘in your face’ than other newish bottlings, with a wine quality to it, Montrachet style. Limestone, flints, new fabric, carbon paper (not sure that rings a bell to the younger part of our distinguished audience), barnyard, smoked salmon, homemade custard… Then rather whelks-and-brown-bread-and-butter, this raw wool that I’m often finding in Lagavulin… And some fresh mint! I’m surprised. Positively surprised
restaurant 맛 (팔레트)
oh get out of here! Brilliant citrusy, mentholated, smoky, and coastal style, with something that reminds me of a very old Lagavulin NAS spring cap that we opened around ten years ago in Belgium. Gets then more peppery, grassy, gritty, and wild
timer 피니시
extremely long, peppery and smoky, the beauty turned into a beast. A lot of green tea and lime in the aftertaste. And more green pepper in the after-aftertaste!
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