Lagavulin 16-year-old Feis Ile 2017
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.1% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
Chardonnay
air 아로마 (코)
A pin-sharp, bright, crystalline peat at first. Chiselled, poised and muscular. Decked out with notes of freshly squeezed lemon juice, lime zest, ink, TCP, heather, brine, grilled fish skin and sea water. Not a shred of evidence of sweet wine on the nose so far. With water: becomes more lemony, more floral and a tad grassy
restaurant 맛 (팔레트)
Big, undulating peat oils with an ashy, briny and razor-edged smokiness. Smoked mussels, kippers, black olives in brine, a few dried herbs and some kerosine. No naked flames near this one please! Wet pebbles, sea salt, some kelp and a mineral edge. With water: develops a more meaty texture with notes of shellfish, smoked salmon and more citrus notes. Some black pepper and another chunk of seashore
timer 피니시
Big, grizzly and drying. Lots of cracked pepper and sea salt, brine, lemon oil and black olives. More savoury peat
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