Lagavulin 14-year-old Feis Ile 2023
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 14년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
you can actually feel it. There is some grapiness, some wine reduction, a feeling of damson and 'vieille prune', this very peculiar earthiness, while Lagavulin seems to have become gentler, certainly less smoky than usual, but then again, water may put things to right. With water: Lagavulin! Au revoir armagnac, it's been nice meeting you. Seawater, cigars, new tyres, leather, etc
restaurant 맛 (팔레트)
once again, a feeling of meta-blend, of salty armagnac, of grapey peater… It is absolutely not unpleasant, not at all, you just have the impression that you're rowing in the middle of the Atlantic. So that's not exactly 'a sense of the place', is it. Terroir? Can the addition of two terroirs make a terroir? With water: good one, once again the brandy bowed out. Salty marmalade, tobacco, seawater, liquorice, peat smoke, smoked kippers…
timer 피니시
long, better with a little water. Pepper coming out, bay leaf, mustard and black olives in the aftertaste. Back of the aftertaste being more medicinal
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