Lagavulin 13-year-old Islay Jazz Festival 2021
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 13년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold. That's good news, it's not pink
air 아로마 (코)
it's a softer, rounder Lagavulin, with indeed these whiffs of latex that are also to be found in the 16, some embrocations, tea, then rather blood oranges in the background, perhaps a little cassis but I may be dreaming… With water: I have to agree there's no Portness here. Where did the Port go?
restaurant 맛 (팔레트)
of course they do it right. What's troubling is that this would be a very citrusy Lagavulin, which is rather unseen in my book. I'm afraid I like this a lot, even if it's unnatural Lagavulin. Sometimes, there's nothing you can do, you have to keep pace with 'progress'. With water: I'm afraid this is very good. Good salt and a feeling of circa 2010 Lagavulin 16
timer 피니시
it's like mortadella, I'm wondering if they should really tell us how they make them
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