Lagavulin 12-year-old Diageo Special Releases 2011
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2011 |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
straightforward, even elemental, with fresh plastic, ripe apple, ashes, and green pepper. Quite frankly, that’s just splendid for us. With water: spot on—nothing to change, keep this recipe and repeat until the doctor tells me to hang up my tasting glass
restaurant 맛 (팔레트)
the precise, razor-sharp perfection of a young, peppery Lagavulin—lemony, salty, immensely peaty, vibrant, and undeniably bold. These ‘Fireside Tales’ seem to recount battles against all manner of invaders—Saxons, Vikings, Scots, U-boats, even thirsty whisky enthusiasts from all countries. With water: pure brilliance. Smoked lemony mustard with tar, oysters, and green pepper
timer 피니시
yes indeed—smoked lemony mustard, tar, oysters, and green pepper. A faintly honeyed and vanilla-laced signature, likely thanks to the first fill bourbon