Lagavulin 12-year-old Diageo Special Releases 2005
| 카테고리 | SINGLE MALT |
| 증류소 | Lagavulin |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.7% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
goodness gracious, this is a blend of seawater, sorb and holly eaux-de-vie, gentian and chlorine (pool water). Some white asparagus too, shoe polish, sauna oils, new rubber bands and tyres, kerosene… And perhaps a little more fatness than in earlier releases. With water: some fresh paint this time, and even more new tyres and inner tubes, leatherette, benzine, kerosene (airport runway after a busy day)
restaurant 맛 (팔레트)
two-stroke Lagavulin, with citrus liqueurs and with straight peat smoke. Some kind of smoky limoncello, perhaps a little binary, but water should help. With water: this is funny, we've found the 8 in this 12, now that water's been added, but the 8 was a tad more in high-res, so to speak
timer 피니시
long, with a little fatness from the woods (I suppose) and even something very marginally syrupy. Classic aftertaste, on iodine, tar, lemon and pure peat
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