Invergordon 1973 TWA
| 카테고리 | SINGLE MALT |
| 증류소 | Invergordon |
| 병입자 | The Whisky Agency (TWA) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2016 |
| 숙성 | 49년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
I think we already wrote quite a few times that Invergordon was the maltiest grain whisky out there, and this is just another good example. Frankly, this could have been Glenlivet, for instance. Superb honeys and beeswaxes, tarte tatin, fresh raisin rolls, dried figs on location (in Turkey), dried jujubes and rambutans, honey biscuits… It is utterly incredible that no oak would have taken the helm after so many years and with a spirit at such a low strength. Old Sauternes. But at 40+, beware the palate…
restaurant 맛 (팔레트)
there is a little green and drying oak (tobacco, chlorophyll, English tea) but frankly, it is still well-integrated and would not dominate these awesome notes of ripe apples, subtler honeys, figs and jujubes, and above everything this old Sauternes that went drier over the decades. No graininess, no coconut, no simplistic vanilla
timer 피니시
not even short, still subtle, rather on tarte tatin and mead
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