Springbank 1967 BA Raw Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Blackadder (BA) |
| 병입자 시리즈 | Raw Cask |
| 빈티지 | 1967 |
| 병입 연도 | 2000 |
| 숙성 | 33년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | 1562 |
| 발매 수량 | 220 |
| 도수 | 50.9% |
| 용량 | 750 ml |
| 레이블 | 101.8 proof |
| 국가 | Scotland |
| 지역 | Campbeltown |
101.8 proof
향미 프로필
테이스팅 노트
색상
gold. Little sherry, even better!
air 아로마 (코)
oh this waxiness! Why were so many malts waxier than they are today? I have my theory, that may have been, as I’ve suggested above in the note for the official, because they were using cast-iron receivers and weren’t really washing them out like if there was no tomorrow between two seasons, which did let the waxes and oils build-up and stay on the rough walls and impart all their goodness. As I said, just a theory. Anyway, superb clean and complex nose, exceptionally fresh, waxy indeed, with many herbs and fruit peelings, pollen, touches of camphor, honeys (clover), then the most beautiful assortment of old apple varietals. Very beehive-y. With a drop of water: waxy earth or something. Immense and so subtle, and so far from contemporary wham-bam-see-my-casks whiskies
restaurant 맛 (팔레트)
shock full of beeswax, pine resin, late-harvest riesling, quince and apricot jams, apple compote, precious honeys and no-less precious marmalades. Beautiful tension underneath, very Springbank. With water: all things oils and waxes in the front, with flying colours
timer 피니시
medium, very waxy, honeyed, on ripe apples and peaches. Dry cider and a lovely earthiness in the aftertaste
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