Invergordon 1988 DT Rare Auld Grain
| 카테고리 | SINGLE MALT |
| 증류소 | Invergordon |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld Grain |
| 빈티지 | 1988 |
| 병입 연도 | 2017 |
| 숙성 | 32년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
yeah, I had thought Invergordon would be fatter. In this case that means more white chocolate, custard, fudge, millionaire shortbread, vanilla cake, kugelhopf… And all that. Perhaps even croissants bought around 6am in Paris, according to the label…
restaurant 맛 (팔레트)
the oak roars a bit, but there’s a funny feeling of Chinese dim-sum, with all these superb sauces they have, then roasted nuts and stout beer. A lot of chocolate as well, malt extracts (I know that’s surprising), and perhaps a little strong chestnut honey. I’m a sucker for chestnut honey, if you’ve never tried that, please do
timer 피니시
long, and even more Chinese. Chocolate and this stunning sauce they serve with Peking duck, made with plums and I don’t-know-what-else. Only the aftertaste is a little more problematic, with some gingery oak that’s a little too much for me
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