Invergordon 1965 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Invergordon |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | Rare Auld |
| 빈티지 | 1965 |
| 병입 연도 | 2004 |
| 숙성 | 43년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
powerful, nosing rather higher than 48% vol. Starts rather less on the expected coconut/vanilla combo, and more on fresh fruits such as quinces and figs. Sure there’s a little varnish as almost always in the old grains (remember they’re originally filled at much higher strength than malt whisky, and often into first fill casks) but it remains way below the (well, my) limits. Gets then more toffee-ish and even a little caramelly. Werther’s Originals. Also fruitcake. As I said before, it’s rather powerful, so let’s try it with water. With water: superb oakiness, with more green tea, mint, roots, even wet earth and then notes of tinned pineapples and dill. Celery. Some sage, and then more sage … No sluggishness whatsoever, whilst many grains can become a little sluggish when diluted
restaurant 맛 (팔레트)
excellent attack that reminds me a bit of the stupendous old ryes by Willett. Encaustic, dried dates, fudge, chestnut liqueur, honey, chocolate-coated marzipan. All pleasure, this one! Water isn’t really needed on the palate but while we’re at it… With water: wowie! Something such as strawberries covered with crushed mint leaves and grated chocolate
timer 피니시
not the longest but gets more and more mentholated