Invergordon 1964 DL XOP
| 카테고리 | SINGLE MALT |
| 증류소 | Invergordon |
| 병입자 | Douglas Laing (DL) |
| 병입자 시리즈 | XOP |
| 빈티지 | 1964 |
| 병입 연도 | 2016 |
| 숙성 | 50년 |
| 캐스크 타입 | Refill Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
as you probably know, very old spirits tend to converge, and in this case, we could as well be in Cognac, or it could be some super-old light rum. What I get is mostly milk chocolate and cigarette tobacco, then raisins and dried dates, then quite some praline and honeydew. It is a very elegant nose, very easy, and pretty Christmassy indeed. Although there are hints of coconut and vanilla in the background
restaurant 맛 (팔레트)
all creamy easiness this time, but rather than Cognac, this could be bourbon. Which, agreed, is only normal. Coconut cream, vanilla cake, maple syrup, a touch of honeydew again, and repeat. Very, very, very smooth and easy. What’s impressive is the fact that it’s not tired at all, just very, very smooooth
timer 피니시
medium, with more sweet oak, and always plenty of coconut cream. Some Grand-Marnier in the aftertaste
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