Springbank 1995 Al
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Alchemist (Al) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2006 |
| 숙성 | 10년 |
| 캐스크 타입 | Port Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
it’s rather a clean Springbank, I think more in the style of the 1960s or 1970s, with a kind of sherry that’s rounded and all on raisins, chocolates and prunes. There’s also very little sulphur if any, while I came across many sherry casks that had massive amounts of sulphur at the time. So, a rather smooth, clean, jammy Springbank so far. Nice whiffs of mint and liquorice in the background, sultanas, a little rum (Demerara), Havana cigar… All very appealing
restaurant 맛 (팔레트)
a little more disjointed, with this feeling of rotting oranges and sulphur that were to be found in several sherry casks five or ten years ago. Having said that, the rest is most pleasant, with dried figs and dates, raisins, liqueur-filled chocolate and then just a little salted liquorice. A little plastic/paraffin and lemon squash as well
timer 피니시
long, a tad bitter now, and maybe a tad chemical as well (industrial orange juice – no brands needed I guess). Vegetables, red wine
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