Chichibu Australia Edition 2024 Ichiro's Malt
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
smart, very smart, and complex, very complex. After all, this is a self-blended malt, is it not. I couldn’t list all aromas I’m finding – and WF is too cluttered anyway – but I’ll simply mention peonies, chlorophyll, eucalyptus, beeswax, dried banana, honeysuckle and lime blossom, some chalk and some clay, custard, clover honey, old chardonnay… and myriads of other small smells. Rather flabbergasting. Oh, and smart. With water: gets narrower and tighter but in a wonderful manner, with more chalk, vanilla, crushed slate, and yes, chardonnay. Just south of Beaune!
restaurant 맛 (팔레트)
a bit tougher on the palate, spicier than expected, rustic for sure, leafy and leathery… I’m wondering if that’s not the Port and the red wine’s tannicity. Water should help… With water: it does, it makes it rather better focused, although I’m still finding a little sour wood. Custard, fresh oak, banana, raisins, drops of latte… I really like it, but I think I like the more vertical, tighter Chichibus even better
timer 피니시
medium, on pretty much the same flavours, with an unexpected feeling of vin jaune and leaves (cherry, peach)
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