Chichibu 2014 Ichiro's Malt
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Ichiro's Malt |
| 빈티지 | 2014 |
| 병입 연도 | 2023 |
| 숙성 | - |
| 캐스크 타입 | Refill Bourbon Barrel ex Peated |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 64.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | Chichibu |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
cold ashes in a fireplace, or perhaps in a pipe, a garden fire (that's been banned for a long time), always wet chalk, clay, slate, iodine dye... and a lot of ethanol. As a result... With water: it doesn't change much, a bit of fresh tar, more somewhat acrid ashes, a feeling of fresh chlorophyll, then quite a bit of camphor and eucalyptus, finally several types of mint, peppery, icy, etc
restaurant 맛 (팔레트)
barbecued banana, green pepper, and a lot of lime. Ashes and bitter cocoa powder bring a certain astringency. It grows, it grows... With water: you could really call this exotic smoke, as if they had used dried banana peel and old bagasse. It works!
timer 피니시
long, livelier, and fresher, which always works very well. A very, very slight salty side, like in that other drink we adore and often mention, the manzanilla from Sanlúcar de Barrameda! There are even two or three little pink olives, those that are so sweet, you know
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