Chichibu 2013
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2013 |
| 병입 연도 | 2024 |
| 숙성 | - |
| 캐스크 타입 | 2nd fill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
peated, but elegantly so, a rather scented aroma that incorporates sandalwood, incense, smoked teas and earthier tones such as dried mushrooms and dried seaweed. I'm also finding an old school coconut and dried exotic fruit mix which I find rather gorgeous. With water: creamier and really focussing now on scented woods, smoked teas, dried herbs and rather ethereal wee medicinal touches. Totally brilliant nose if you ask me
restaurant 맛 (팔레트)
even at such a high ABV this one is quite silky upon arrival, sharper notes of citrus peels, salt-cured fish, miso, herbal infusions and Maggi liquid seasoning - soy sauce also. This high level, concentrated and umami style of peat that is pretty intense and wonderful. With water: becomes extremely intricate and complex now. A slightly crisper edge to the peat smoke, many crystallised citrus fruits, more dried herbal notes - almost like umami paste and herbal broths infusing - aniseed and slightly weightier notes of camphor and hessian that nod more towards some Scottish styles in fact
timer 피니시
long, wonderfully concentrated and rich peat smoke, herbs, exotic hardwood resins, tea tree oils and herbal extracts
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