Chichibu 2012
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2012 |
| 병입 연도 | 2021 |
| 숙성 | - |
| 캐스크 타입 | First Fill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
extremely pure and almost hyper coastal. Lemon juice, oyster water, wet seaweed in rock pools and smoked pink sea salt. Also these notes of squid ink and something almost metallic, like steel wool doused with TCP. A very powerful, crystalline smokiness builds steadily. Very impressive, but blind I’m not sure I wouldn’t have said I was on Islay. Gains softness and medicines over time. With water: pure sea salt, canvass, ink, iodine drops, gauze, bandages and gentle disinfectant notes. The overriding impression still remains one of purity and precision
restaurant 맛 (팔레트)
pure seawater, petrol, sheep wool, olive brine, pickling juices, sourdough starter and more lemon juice and some ground black pepper. Pin sharp but also with a gently oily texture in the mouth which supports these deeper peaty notes very nicely. With water: gently chalky and extremely mineral now. A slight dusty edge to the peat and a deeper, more gutsy smokiness that speaks to kiln air and bonfire embers. Dried seaweed and some notes of spicy ramen broth which finally feels happily ‘Japanese’
timer 피니시
long and riddled with this bass-note smokiness, grass, brine, wood embers, petrol and sharp, saline minerality