Chichibu 2011
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | ex-Hanyu Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
prickly and peachy in equal measure. That is to say, rather peppery and hot while at the same displaying notes of peaches in syrup, rum ‘n’ raisin ice cream, strawberry wine, cloves and spiced custard. Also some unlikely things such as Tizer and Irn Bru mixed together (It’s been done, I promise), juicy fruit chewing gum and a suggestion of Greek Retsina wine. I find it rather charming. With water: more pine notes such as pine cones, precious hardwood saps, big, earthy, strong black teas and some darker fruits such as figs and prunes. Also gets leafier and more towards tobacco
restaurant 맛 (팔레트)
The first thing is that it’s reminiscent of grappa, remember, even in Japan, a pipe is a big cask and four years is still pretty young so the distillate is still a rather loud and boisterous toddler. But it’s already clean and fruity and bready so it works well. Some allusions to the raw barley, sourdough and crusty brown bread. But then also raspberry cordial, elderflower, mint leaf and prune juice. A strange character indeed! With water: really good now! Syrupy, sweet green tea, lemon cordial, fresh barley, a good young VSOP Cognac, sweet custard, lime leaf, tarragon, mint extract and tea tree oil. Also some hawthorn and wormwood
timer 피니시
long, leafy, lots of bitter lemon, coal dust, fruit loop sweeties, some youthful white port and resurgent bready touch
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