Chichibu 2011
| 카테고리 | JAPANESE |
| 증류소 | Chichibu |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2017 |
| 숙성 | - |
| 캐스크 타입 | ex-Hanyu Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 59.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Japan |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
straight and immaculate. Sweet bread, citrons, lime grass, a touch of chalk, a touch of yoghurt, and a handful of white-ish cherries. With water: oh, oils! Diesel oil! Waxes! As I sometimes write, the best use of water, ever
restaurant 맛 (팔레트)
extraordinary. Massive and yet delicate, this samurai of a malt whisky would just cut you in halves, should you ingest more than one drop at a time. But then, it’s millimetric, superbly and softly spicy (Szechuan pepper), and adorably fruity, with apricots for sure, notes of elderberry syrup, and zucchini flowers. I find this amazing, really, such precision in any whisky is, well, flabbergasting. Almost a winemaker’s whisky, I’d say. With water: oooh! I do find a pinhead of wasabi (don’t sass me, please), and many sweet herbs. Really, many. Some sweet mustard
timer 피니시
long, spicier yet, and more cerealy. Pine nuts, sunflower seeds, spicy bread…
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