Black Bull 40-year-old DT
| 카테고리 | SINGLE MALT |
| 증류소 | Tamdhu |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2009 |
| 숙성 | 40년 |
| 캐스크 타입 | Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.2% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
starts on a rather heavy peatiness, somewhat in the Ardmore genre, together with quite some coal smoke, burnt matches, heather, linseed oil and argan oil. No need to say this is superb, as most old Tamdhus are. Also hints of olive oil and shoe polish. What’s interesting is that the peat was ‘encapsulated’ in the bottle, whereas Tamdhus from the same period that matured for a long time in their cask may well have lost it
restaurant 맛 (팔레트)
ho-ho, this is phenolic! Peat, wax, chlorophyll toothpaste, heavy liquorice, caramel, orange blossom water, pepper... This is big whisky! Gets very gingery after that, almost biting. Hard to imagine what this one would be at cask strength
timer 피니시
extremely long, extremely peppery, very bitter (nicely so) and slightly prickly. Very unusual... Actually, I wouldn’t say this is very good as such but interesting it is
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