Inchgower 2007 AD Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Inchgower |
| 병입자 | Adelphi (AD) |
| 병입자 시리즈 | Selection |
| 빈티지 | 2007 |
| 병입 연도 | 2020 |
| 숙성 | 13년 |
| 캐스크 타입 | Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
pale white wine
air 아로마 (코)
I've always thought Inchgower was an underrated / unnoticed distillate and I can see why Kate and Mark would select such a cask. An immediately very fresh and pure profile, but one that also incorporates quite a bit of character with chalk, white flowers, very light waxy threads, cereals and even wee yellow fruits as well - tiny ripe yellow plums to be precise. I think the word is 'charming'. With water: an almost crystalline and brittle maltiness, sharp cereal tones, lemon peel. This direct and narrow distillate style feels extremely 'Diageo' - which I mean in a good way, it's a style they've perfected I would say
restaurant 맛 (팔레트)
nicely sharp, chiselled and quite singular. In some ways it's almost like a totally un-peated Caol Ila (not like the actual 'un-peated' Caol Ilas which are usually rather peaty). Indeed, you do get a feeling of good blanco Tequila as well with these wee green and vegetal touches. Some mineral oil, new leather, soot and soda bread. With water: wee glimmers of aniseed, fennel, peppery watercress and chlorophyl
timer 피니시
good length, some white chocolate and cocoa emerging out of nowhere, otherwise still on pure and white things like chalk, pebbles, flowers and freshly starched linens
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