Springbank 33-year-old 100% Pure Malt
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | 100% Pure Malt |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 33년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
I have to confess we’re nowhere near the stunning 1965, this is much more on ginger tonic and lemonade, which is extremely bizarre. Funny notes of wild herbs, moss, fern, then unusual flowers (unusual in whisky, that is) such as… maybe lilies? Also green oranges and rubbed lemon skin… This could well be the rarest and most expensive gin ever, but there’s also quite some old wood. After fifteen minutes: becomes cardboardy. Blimey!
restaurant 맛 (팔레트)
same feeling. It’s got oomph despite all these years (33 years in wood + 40 years in glass, no less) but it’s a little narrow and these cardboardy notes remain. Now, it’s also saltier than modern Springbanks (are U kidding? Springbank will never be modern!) There’s a briny feeling (with gherkins), certainly seawater, lemon juice, a little sour wood, more lemon juice…
timer 피니시
good length, but it becomes flattish and the cardboardy side never was bigger
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