Springbank 21-year-old Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Single Cask |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 21년 |
| 캐스크 타입 | Oloroso Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
flints in abundance, also walnuts (naturally) and this feeling of brake fluid, but it’s a bit closed and may need some oxygen. Let’s give this baby a little time… (… you may play some stuff by Frank Zappa in your head while you wait…) Right, more walnuts, also autumn leaves and metal polish, dried porcini, some kind of grassy soot, bitter oranges… It is very Springbank, but perhaps a tad shy? Or is it me? The palate will tell
restaurant 맛 (팔레트)
it was me. It’s a mustardy Springbank, pretty fino-y (or is that bone dry Madeira?), peppery, with even more green walnuts now, old chardonnay, pecans, a drop of Worcester sauce maybe, more bitter oranges, bitter herbs, rather a lot of leather, cloves, caraway… I have to say I tend to prefer either bourbon, or rounder sherry, but of course, we’re still flying pretty high. So perhaps not a stratospheric Springbank in my book, but there… Oh and could be that reduction did it a little harm, I don’t think that’s impossible
timer 피니시
long, salty on leather, walnuts and bitter oranges. Peppery aftertaste, with some amontillado?
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