Springbank 21-year-old Open Day Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Open Day Bottling |
| 빈티지 | 1995 |
| 병입 연도 | 2017 |
| 숙성 | 21년 |
| 캐스크 타입 | First Fill Port Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 252 |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
Deep gold
air 아로마 (코)
A beautifully fragrant, minty and elegant sherry combined with a subtly oily and coastal peatiness. Wet rocks, sheep wool, hessian, paraffin wax, rapeseed oil and camphor. Then moving more towards fresh green fruits and white fruits. Lychee, a soft waxiness, dried rosemary, pipe tobacco, a lick of rancio, some salted almonds and a wee touch of mercurochrome. A wonderful and utterly Springbank nose
restaurant 맛 (팔레트)
The delivery is rather soft but there is still this clean and nervous and rather nutty sherry enveloping everything. It flirts with the idea of becoming too drying or tannic but instead veers off towards a saline, pancetta note with pork scratchings, coal dust, grape must and smoked cereals and grains. The texture is at first soft but gains traction with time and becomes nicely chewy and kind of oozingly flabby in the mouth. Again, this could really only be one distillery. Goes on with mirabelle eau de vie, lanolin, wet leaves and then seashore notes such as sandalwood and bonfire smoke. Even some lightly smoked fish bobs in the background
timer 피니시
Long, earthy, nervous, resinous and even slightly flinty in its mineral structure. More of these kind of farmyard peat notes in balance with coastal zing. Which eventually becomes almost like the acidity of a good Gueuze beer. Really quite great
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