Springbank 21-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | 21년 |
| 캐스크 타입 | 65% Port, 25% Bourbon, 5% Rum, 5% Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold with orange hues
air 아로마 (코)
rather typical of the early 1990s juices, with these obvious sulphury smells at first, then loads of roasted walnuts, bags of 'curious raisins', five kilograms of Jaffa cakes, bags of dried goji berries, and just litres of sweet malmsey/Malvasia. A little burnt mint. This is very fine at this point, but these noses may lead to very unbalanced palates, in my short experience. Only one way to find out…
restaurant 맛 (팔레트)
wah! Smoked walnut wine, salted brandy, blueberry mustard, ashes, cloves, chocolate sauce (mole), roasted sesame oil (love that), then a growing tarry bitterness. Over-infused lapsang souchong. Loads of cardamom seeds too. Well I wouldn't call this baby 'Mr Balance'
timer 피니시
long, bitter, peppery and all on very bitter chocolate then. Like 99% cocoa
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