Springbank 21-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | 21년 |
| 캐스크 타입 | 65% Port, 25% Bourbon, 5% Rum, 5% Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
absolutely, older, softer Springbank, more on beeswax, honey and just metal polish at first, then many fruit wines and dried fruits, especially figs. Some strong heather honey too, those old coins we keep mentioning (pennies), then some liquorice and a little bouillon. Typical old Springbank, they keep evolving in your glass for ages. Quite some paraffin too, even a little shoe polish. Su-perb
restaurant 맛 (팔레트)
it's closer to the newer ones on the palate, with more soot, mustard, brine, marmalade, bitter vegetables, roots, etcetera. Dryer than expected, in that sense, although tropical fruits do slowly wake up too, together with a little apricot and peach skin. Mentholated mangos and raisins, does that exist in real life? Some muscovado too, Demerara sugar, eucalyptus and oranges, camphor…
timer 피니시
medium, very waxy, with rather a lot of mead and old sweet wines that got dry. Indeed, Sauternes and compadres
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