Springbank 21-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | 21년 |
| 캐스크 타입 | 65% Port, 25% Bourbon, 5% Rum, 5% Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
if there’s a rum component then so far it’s rather shy. What comes through first is this pretty typical mixture of waxes, beach pebbles, minerals, sheep wool, hessian, bath salts and light medicines. Pretty pure modern-era Springbank and extremely good. There’s some clay, flinty smoke, chalk, lime zest, carbolic soap and a prickle of mustard powder. Also a wisp of peat and wood smoke as well. That distant beach bonfire character that seems to inveigle its way into all contemporary Springbanks
restaurant 맛 (팔레트)
lots of soft but emphatic oils. Light peat, black pepper, olive oil, preserved lemons, mineral oil, hessian, soot, seashore minerals and a tiny allusion of dunder funk which may well be the rum, or possibly my imagination. A beautifully supple, textured, oily and characterful Campbeltown malt
timer 피니시
long, some brittle minerals, spry wood spices, a touch of engine grease, lemon rind, wax and some rather fat phenolics
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