Teaninich 11-year-old JE
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Teaninich |
| 병입자 | James Eadie (JE) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2024 |
| 숙성 | 11년 |
| 캐스크 타입 | Finished in European Oak Malaga |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
클릭하여 확대
향미 프로필
바닐라
달콤한
과일향
꿀
크리미
오크
시트러스
건과일
매콤한
꽃향
견과류
허브
초콜릿
스모키
해양
피트
테이스팅 노트
색상
pale white wine
air 아로마 (코)
my mind is starting to automatically think of Teaninich as a kind of ‘diet Clynelish’. You have all these scattered chalky and medical notes, dry cereals, sheep wool oils, wee touches of wax, white flowers, coal scuttle, little coastal flashes. It’s all very personality-forwards and fun. What’s obvious as well is that this is from pretty plain wood, so there is nowhere for this distillate to hide
restaurant 맛 (팔레트)
focused on raw ingredients again. Nettles, bouillon stocks, canvass, more sheep wool, ink, barley sugars, sunflower oil, hand cream. You really feel like you are drinking a rather humble barley eau de vie
timer 피니시
medium, on things like newspaper ink, petrichor, a few ointments and white mushroom. A wee thread of sweetness holds balance