Isle of Jura 1988 BA Raw Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Isle of Jura |
| 병입자 | Blackadder (BA) |
| 병입자 시리즈 | - |
| 빈티지 | 1988 |
| 병입 연도 | 2019 |
| 숙성 | 16년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
잔을 흔들면 주라 섬의 1988년 원액이 옅은 황금빛으로 잔 벽을 타고 내린다. 코를 가져가면 호그스헤드가 키운 잘 익은 과일과 보리 위로 섬 특유의 기름진 기운이 비친다. 잔을 더 돌리면 시리얼과 옅은 소금기가 깊어진다. 한 모금 삼키면 58.5도의 여과하지 않은 술이 묵직한 과일 단맛과 오일리한 질감을 혀에 펼친다. 삼킨 뒤에는 주라 특유의 거칠고 단단한 여운이 길게 남는다.
AI테이스팅 노트
색상
full gold
air 아로마 (코)
much more happening than expected as far as both the profile and the ‘power’ are concerned. Very aromatic, with some rather bold notes of sweet white wine, candied apricots, caramel and ham. Meaty and jammy, developing with lots of praline, nougat and caramel as well lots of honey… Somewhat old style, rather rich and lush. What’s more, the meatiness grows bolder by the minute, with also a discreet soapiness in the background. Gets even a little too ‘thick’, as if somebody would have added concentrated wine and fruit juice – which is obviously not the case. Other than that it keeps developing on lots of tea (pu-erh, with that nice dustiness)
restaurant 맛 (팔레트)
okay, it’s not as bold as on the nose but not weak, nor even weakish. Extremely caramelly and jammy again, now on fruitcake, plum jam, nougat, quite mellow in fact. Goes on with almonds, then bitter almonds, getting then much more bitter but in a rather nice way. The fruitiness vanishes towards the finish, which isn’t too long but with a returning meatiness and a pleasant dryness. A very good one, no doubt, but I’d have loved to try it at 45% or more. 85 points . Isle of Jura 1999 ‘Heavy Peated Edition’ (58%, OB for LMDW France , 40ppm, 2006)