Dalmore Batch 6 TBWC
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 14년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.3% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
raw and perfect. I mean, it’s totally on barley and yeast at first, with growing notes of chocolate, blood oranges and just raw wool. Well-carved for sure, and right on the money as far as distillery markers are concerned. With water: more dough, yeast, grist, even wash…
restaurant 맛 (팔레트)
rather kind of mildly fantastic (?). Raw barley, oranges, croissants, warm brown toasts, then strong vegetables, Jerusalem artichokes, zucchinis, asparagus… This combo works extremely well if you ask me. With water: a superb distillate in its naked glory, with just a little wood and a fair amount of years. Tastes like if they had emptied a bakery and distilled the whole lot
timer 피니시
medium, very bready. Haven’t I mentioned gâteau Provençal before?
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