Dalmore 1992 GM Spirit of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
the most winey so far. Moist black Christmas cake, fresh brownies from the oven, prunes in armagnac, some kind of earthy balsamico cream, and then simply ‘a very old wine cellar’. You may add a few squares of black chocolate and a capful of dry Marsala. And a few rose petals
restaurant 맛 (팔레트)
explosively sherried, not without reminding me of those old Gran Reservas by Macallan (which I did not like a lot, but they became highly collectable for no reasonable reasons, as my grandpa used to say). Pressed black raisins, black nougat, Austrian plums in chocolate (check Kastner’s Rumbapflaumen, a favourite in the house since we found an official exporter - thanks K.), and simply brandy. Spanish brandy
timer 피니시
medium, thick, rich. Prunes, chocolate, and armagnac. No, prunes in armagnac. The aftertaste is a little gritty/green, though…
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