Dalmore King Alexander III Traveller's Exclusive
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 42.8% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold/bronze
air 아로마 (코)
the driest, the most leathery, the most walnutty, and the woodiest of them all. New humidor, curry powder, cocoa powder, sweet mustard, old walnuts, these sorts of things. We’re almost nosing some old oloroso, there’s even a kind of wood/coal smokiness, very peculiar. No, not struck matches, rather flints, old rifles…
restaurant 맛 (팔레트)
well, it reminds me a bit of neighbours Glenmorangie’s first sherry finishings, that was quite a long time ago. Toffee, coffee, Corinth raisins, and more chocolate than in a Swiss bank. Some heavy black tea as well, Russian style, which gives it a tannic-like feeling
timer 피니시
medium to long and rather spicier. Cloves, caraway, gingerbread, and perhaps sweeter drops of PX. Bizarrely, the aftertaste is rather sweeter and almost liqueury, Zacapa-style, but I like this Dalmore much, much better. And the after-aftertaste is grassier/leafier again
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