Dalmore Astrum
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 42.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
well, this is stunning. Oranges of all kinds, macerated in the most wonderful old Cognacs, with added touches of ripe mangos and bananas. After a few minutes, notes of cherry-flavoured pipe tobacco, more mangos, the juiciest sultanas, Szechuan pepper, orange blossom water, and vetiver. The freshness here is impressive
restaurant 맛 (팔레트)
some would claim that there’s too much oak, and indeed there is a lot of oak, but you see, it’s some chocolaty oak – like 90% cocoa – and I Iove genuine chocolate. Other than that, there’s a lot of black tea, thin mints, prunes, and a rosemary/thyme combo that always works
timer 피니시
short to medium, with notes of rosehip tea. A lot of cocoa in the aftertaste, as well as a vinous side that’s perhaps a tad unnecessary. Raisins, goji, cassis and strawberries
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