Dalmore 50-year-old Crystal Decanter
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 50년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
ah, this is a ‘different’ kind of sherry it seems. Lots of notes of old wine (not just sherry, also burgundy), walnut liqueur, orange liqueur, cigar tobacco, shoe polish… And then Irish coffee, old books, both old attic and wine cellar… Quite some smoke at that, cloves, nutmeg, hints of Chinese anise… And something like lovage, soy sauce, mocha… Now the more classical old rum and raisins, old cognac, whiffs of menthol, old leather… Quite stunning, with a very long development and something really ‘old fashioned’, like an Agatha Christie novel
restaurant 맛 (팔레트)
bold, oily, creamy and maybe a tad drying and tannic at first sip. Whether that comes from the sherry or from the wood, I don’t know. The first descriptor I can come up with is over infused rosehip tea (err…) Okay, let’s make that strong black tea. Then lots of raisins (rather Smyrna or Corinth than sultanas), bitter chocolate, coffee, liquorice, Chinese sweet and sour sauce, blackcurrant liqueur, kumquats… Rather simpler than on the nose I’d say but still very good. Gets quite spicy after that (pepper, cloves, dried ginger), especially at the rather long, slightly drying but otherwise fairly balanced finish. An excellent, punchy and rather heavily sherried Dalmore for long winter evenings. 89 points . Dalmore 50 yo (52%, OB, 2006, crystal decanter) A proportion of the spirit was first drawn on the 4th March 1922, which in turn is reputed to embody some Dalmore from 10th June 1868 and 18th February 1878. Kind of a solera?
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