Dalmore 35-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 35년 |
| 캐스크 타입 | Bourbon, Matusalem Sherry & Colheita Port |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
that’s the thing, they may be way too expensive, they may be a little infuriating as well, but these bottlings are usually superb, which is the case here. Fab tobaccos, flowers (jasmine and orange blossom), old dry wines – certainly some old Meursault, cross my heart – and this mentholy/camphory development that screams ‘class’. And then myriads of tiny putty-like aromas, no I won’t list them all; but I’ll mention chicken bouillons and Bovril
restaurant 맛 (팔레트)
sure 43 or 45 or 46% would have worked better, and indeed, you’ve got the feeling that something’s been slaughtered here, but these tobaccos and spicy herbs just do it – for a while. Sadly, the low strength makes the drying oak stand out after a minute or two, a shame
timer 피니시
a little short, sadly, with notes of very old brandy de Jerez, only drier. Old walnuts are ruling the aftertaste