Dalmore 2008 Vintage
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
copper/red orange
air 아로마 (코)
the wine stands out at first nosing, but it’s rather less on peonies/blackcurrants than the 12. More toasted oak, a bit of gunpowder, leather, maybe a little tar and a sudden burst of ginger and curcuma. Quite possibly first fill chateau casks (the 1ers crus usually fill their barrels only once for their wines and then resell them). Also rather obvious notes of patchouli and a little Grand-Marnier. It seems that the fairly unlikely combination works so far…
restaurant 맛 (팔레트)
we’re close to the nice Bruichladdichs ‘First Growth’ here, with the wine doing most of the talking at first sips. It’s a rich whisky, with many fruity and spicy notes as well as quite some oak (very different from heavily toasted American oak, much less sweet and vanilla-ed). Notes of rose jelly, pomegranates, blackcurrant jelly, cherry liqueur, some capsicum, cardamom as well, a little green tea, liquorice, greengages, bitter oranges… A few tannins flying around but it’s no tannic whisky at all. Again, works well. Good body
timer 피니시
rather long, on a combination of blackcurrant buds, green pepper and a little cinchona
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