Dalmore 1973
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2018 |
| 숙성 | 45년 |
| 캐스크 타입 | 1st Fill Bourbon & Oloroso Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
what's really pleasant here is that this baby's really and integrally on honeyed oranges, triple sec (Cointreau, Grand-Marnier) and soft herbal teas for senior citizens, such as chamomile (manzanilla in Spain, nothing to do with the stunning finos from Sanlucar). Awesome nose, extremely coherent, with even touches of rhum agricole and toasted brioche coming through. So, as far as the nose goes, it's rather flawless
restaurant 맛 (팔레트)
those 40% vol. did not really get any bigger or more expressive than when I first tried this slightly pedestrian King. It's a rather dry malt, completely different from what the nose had been suggesting, with notes of burnt wood and tobacco, black tea, a slightly sour maltiness and, sadly, very little orangeness, except a few tiny touches of Sevillian marmalade
timer 피니시
rather short, a little drying. A little burnt caramel, black tea, stems, oak…