Dalmore 18-year-old Festive Limited Edition
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2025 |
| 숙성 | 18년 |
| 캐스크 타입 | ex-Bourbon and 30yo Matusalem Oloroso |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
🥃
향미 프로필
과일향
오크
달콤한
건과일
바닐라
크리미
꿀
매콤한
견과류
초콜릿
시트러스
꽃향
스모키
허브
해양
피트
테이스팅 노트
색상
gold
air 아로마 (코)
this one’s more complex, rather more floral, and certainly more tertiary, with whiffs of old humidor, prunes in armagnac, peonies, walnut wine, brandy de Jerez, and then a slightly heavy/spicy breadiness, reminding us of pumpernickel. Some moist all-honey gingerbread too
restaurant 맛 (팔레트)
very oily mouth feel, as if glycerol had been added (of course there cannot be any!) and a totally ‘gingerbready’ development. White pepper, chestnut honey, marmalade, Corinth raisins, spelt, perhaps buckwheat, walnuts… It really tends to become dry, with quite a lot of raw cocoa powder. I always quote Van Houten, but there must be other brands
timer 피니시
rather long, with a very spicy sherry. If you will, this is the opposite of sherried Macallan