Dalmore 12-year-old Single Highland Malt
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | American White Oak & Oloroso Sherry Butts |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
클릭하여 확대
향미 프로필
과일향
시트러스
달콤한
건과일
바닐라
꿀
크리미
오크
매콤한
초콜릿
견과류
꽃향
허브
스모키
해양
피트
테이스팅 노트
색상
gold
air 아로마 (코)
it’s really malty, with a blend of Mars bar, chicory, Ovaltine and slightly burnt maple syrup. There’s also a winey touch (PX style), then rather a lot of chocolate and café latte. Well in the style of Dalmore, but with rather less oranges than usual, it seems
restaurant 맛 (팔레트)
in keeping with the nose, only rather less smooth and rounded than expected. That means that the chocolate is of the bitter kind, and that there’s really a lot of malt. Stout? Also tobacco, leather, some hay, bitter dry herbs, bitter marmalade, some cardamom… The whole’s much drier than I remembered
timer 피니시
dry, maybe a tad short, on bitter chocolate, coffee beans, roasted walnuts… A little marmalade in the aftertaste