Dalmore Port Wood Reserve
| 카테고리 | SINGLE MALT |
| 증류소 | Dalmore |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.5% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
no Port that I can detect at first nosing and to be frank, that’s very good news. In fact, it’s closer to some Sauternes finishing such as Glenmo’s. A lot of juicy ripe apricots and oranges, then more honey and pollen, touches of quinces… And bags of ripe peaches. Wasn’t it white Port? It’s a very pleasing nose, fresh and fruity, with good presence. After a few minutes: more oak, old wine cellar, a faint mustiness (and humus) and quite some white chocolate. Slightly mushroomy
restaurant 맛 (팔레트)
less smooth and rounded than on the nose, with rather more oak and leather. Bitter chocolate, pepper, cloves (a lot), gingerbread… Orange liqueur as well, tea… And marmalade. Again, very little red wine here apart from some tannins, but that’s more the wood I guess. After a few minutes: touches of black cherries and blackberries (ah, the Port!)
timer 피니시
medium long, with more red wine this time but we’re rather closer to pinot noir than to touriga in my opinion
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