Tullibardine 10-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Tullibardine |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
starts a little buttery and slightly metallic, with hints of vegetables in the background. Which is rather Tullibardine in my experience. Rather fresh cabbage (nothing to do with cooked cabbage), and perhaps turnips and beetroots? All that’s rather unusual, but frankly, many usual whiskies are becoming boring, aren’t they. There’s a plankish side as well (sawdust), plus quite some apple peelings
restaurant 맛 (팔레트)
starts very leathery, both a little bitter and raisiny. Cinnamon cake, bitter chocolate, bitter oranges… There’s some white pepper and nutmeg, and rather plenty of those. Cardamom. Really spicy, as if the butts it’s been finished were very active, not only talking about the sherry. The whole is relatively dry
timer 피니시
rather long, still spicy, with some cloves, and more bitter oranges
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