Glenmorangie 1984 The Native Ross-Shire
| 카테고리 | SINGLE MALT |
| 증류소 | Glenmorangie |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 10년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.4% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
white wine (surprise surprise)
air 아로마 (코)
pure, naked, smoky, mineral. Oh the lovely pre-vanilla days! Silverware, chalk, metal polish, touches of rhubarb and cider apples, a little brine, and certainly a little peat smoke. It’s not impossible that this baby was distilled when oil was still in short supply, and that they had used peat instead. Love this purity
restaurant 맛 (팔레트)
smoky ashes, camphory touches, watermelon, shoe polish, apples, drops of brine (a saltiness for sure)… Glenmorangie is very hard to recognise, this is a much smokier and saltier spirit. The whole’s pristine, although a tad simple, perhaps, despite these notes of honeydew melon that are coming out, with some pepper. I’d say it’s more or less Talisker-smoky, to give you an idea
timer 피니시
medium, very salty, and more lemony. Always this pure freshness. Even more ashes in the aftertaste, perhaps some pears
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