Glenmorangie 1977 Limited 1977 Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Glenmorangie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1977 |
| 병입 연도 | 1998 |
| 숙성 | 26년 |
| 캐스크 타입 | American Oak Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
노즈에서는 시트러스 제스트와 바닐라가 가장 먼저 두드러진다. 1977 빈티지 글렌모렌지의 26년 숙성에서 아메리칸 오크 배럴의 영향이 절제되어 있고 43도 ABV의 부드러운 균형이 단단하다. 팰럿에서는 꿀과 흰꽃, 마른 살구가 발전하고 글렌모렌지 정통의 깨끗한 캐릭터가 또렷이 깃들어 있다. 피니시는 가벼운 오크와 시리얼이 길게 이어지며 구조감이 분명하다. 리미티드 1977 보틀링의 분석적 가치가 명확하다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
we’re very, very far from the 1987, I’m afraid. Almost closed at first nosing, with just something mineral and citric at the same time… And then we have invading notes of soaked newspapers, Alka-Seltzer, gin-fizz, paraffin, ‘chemical’ lemon juice, wet chalk… Rather bizarre and not very enjoyable, I’m afraid. And then it gets even weirder, with something like old oysters and fermenting grass. It gets even farmier with a little water, but also very cheesy, almost dirty (gym socks)
restaurant 맛 (팔레트)
punchy but very unusual again, with exactly the same phenomenon happening. Lots of chemical citric notes, cheap sweets, icing sugar, Jell-O (the worst flavours), aspirin, cardboard… And the finish is rather long but bitter and acid at the same time… Ah well, I have no luck with the recently distilled Longrows, I must say – and God knows I’m trying hard! I guess it’s me, because I know some guys liked it – and not only members of the Springbank Society. I should add that I did let it breathe for another half an hour and that it got a tad better indeed (a little less ‘chemical’ and much saltier) but that wasn’t enough for it to deserve more than 73 points in my books (whilst water almost killed it). Now, it’s really unusual whisky, and unusual often means interesting… April 2, 2006 TASTING - THREE BURGUNDIAN GLENMORANGIES Glenmorangie 'Burgundy Finish' (43%, OB, 2005 bottling) Finished for a few months