Glenmorangie 1977 Limited 1977 Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Glenmorangie |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1977 |
| 병입 연도 | 1998 |
| 숙성 | 21년 |
| 캐스크 타입 | American Oak Barrels |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Highlands |
향미 프로필
테이스팅 노트
아메리칸 오크 배럴에서 21년을 보낸 긴 시간이 이 위스키의 우아한 성격을 빚어낸다. 코에는 잘 익은 복숭아와 오렌지, 바닐라와 은은한 꽃향이 화사하게 피어오르고 옅은 민트가 스친다. 입안에서는 꿀과 시트러스, 크림 같은 오크가 43도에서 매끄럽게 흐른다. 하이랜드의 글렌모렌지 1977은 1998년 병입된 한정판으로 21년의 세월이 빚은 섬세함을 지녔다. 깊은 황금빛 아래 여운은 과일 단맛과 바닐라가 길게 이어진다.
AI테이스팅 노트
색상
pale gold
air 아로마 (코)
we’re very, very far from the 1987, I’m afraid. Almost closed at first nosing, with just something mineral and citric at the same time… And then we have invading notes of soaked newspapers, Alka-Seltzer, gin-fizz, paraffin, ‘chemical’ lemon juice, wet chalk… Rather bizarre and not very enjoyable, I’m afraid. And then it gets even weirder, with something like old oysters and fermenting grass. It gets even farmier with a little water, but also very cheesy, almost dirty (gym socks)
restaurant 맛 (팔레트)
punchy but very unusual again, with exactly the same phenomenon happening. Lots of chemical citric notes, cheap sweets, icing sugar, Jell-O (the worst flavours), aspirin, cardboard… And the finish is rather long but bitter and acid at the same time… Ah well, I have no luck with the recently distilled Longrows, I must say – and God knows I’m trying hard! I guess it’s me, because I know some guys liked it – and not only members of the Springbank Society. I should add that I did let it breathe for another half an hour and that it got a tad better indeed (a little less ‘chemical’ and much saltier) but that wasn’t enough for it to deserve more than 73 points in my books (whilst water almost killed it). Now, it’s really unusual whisky, and unusual often means interesting… April 2, 2006 TASTING - THREE BURGUNDIAN GLENMORANGIES Glenmorangie 'Burgundy Finish' (43%, OB, 2005 bottling) Finished for a few months