Glenmorangie 1972 Single Barrel Vintage
| 카테고리 | SINGLE MALT |
| 증류소 | Glenmorangie |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
salmony (aaargh)
air 아로마 (코)
again, not as winey as feared. Sure there are quite some blackcurrants, peonies and raspberries but this winesky is well made. Not my cup of malt at all but well made. Okay, let’s not spend too much time on this one
restaurant 맛 (팔레트)
immensely sugary, fruity and winey. And fat. And frankly too much. Raspberry syrup
timer 피니시
long but really too much for my tastes. Another premix? Not my profile at all. From 72 points for the older version to... 72 points for this new one, even if it’s more, err, ‘concentrated’ – to say the least. Glenmorangie Nectar d’Or (46%, OB, Sauternes finish, 2007) Exit Madeira and Burgundy, here’s a Sauternes finish. It’s not impossible that new owners LVMH provide the distillery with their own empty Sauternes casks (yes, it’s Sauternes with an s at the end. Sauterne is a pale copy made in America, or a frequent misspelling done by some of our Scottish friends. Well, I do it myself sometimes, but not on labels, eh!)
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