Springbank 2000 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 2000 |
| 병입 연도 | 2019 |
| 숙성 | 18년 |
| 캐스크 타입 | Sherry Wood |
| 캐스크 넘버 | 657 |
| 발매 수량 | - |
| 도수 | 47.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
sulphury, no doubt, but it’s the kind of sulphur that just goes wonderfully with Springbank. It’s ‘mineral’ sulphur, nothing cabbage-y or eggy. Also bitter oranges, old books, engine oil, shoe polish, chalk, lemons, fermented soy (not quite natto, no worries), peat smoke, mercurochrome and beach sand. No dull raisins. Perfect
restaurant 맛 (팔레트)
it is one of those pretty smoky Springbanks, which could suggest this could actually be Longrow if you ask me. But shh, only the papers are right. A wonderful walnut cake, a few raisins indeed this time, pipe tobacco, very old malmsey, soy sauce, oysters, mint, lemon, bitter oranges, salty manzanilla, smoked haddock, flints and chalk, paraffin… Indeed, everything from Springbank Distillery. It tends to get drier over time, all for the better
timer 피니시
rather long, a little more vegetal. Leather and tobacco, with this sulphury touch in the background
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