Springbank 20-year-old Private Cask Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Cask Bottling |
| 빈티지 | - |
| 병입 연도 | 2014 |
| 숙성 | 20년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
as is often the case, the owners go for casks that speak louder of the wood, though with Springbank, given the texture and personality of the distillate, it’s rather tricky to overdo things in that department. Even though there’s a touch of sulphur here, not unusual in OB Springbanks, then plenty of sage and tarragon, and even a whiff of truffle. With water: more truffle still, cooked leek, new plastic
restaurant 맛 (팔레트)
fat, ample, citrusy, very peppery, fairly vinegary, with that tarragon coming further forward still. This is not one of your ‘quiet’ Springbanks. Old-school tar liqueur and a dab of hoisin sauce. With water: orange peel, pepper, cinchona and tar. Not one for the neighbours, that’s for sure
timer 피니시
long, rather drying, vinegary, salty and very peppery
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