Springbank 1998
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | - |
| 숙성 | 26년 |
| 캐스크 타입 | Fresh Bourbon cask |
| 캐스크 넘버 | 377 |
| 발매 수량 | 234 |
| 도수 | 53.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
light gold
air 아로마 (코)
it’s frankly annoying how these well-aged Springbanks are always bang on target, perched right atop the podium. Pink grapefruit, brake dust, candle wax, turpentine, Tiger Balm, fresh sourdough, seaweed, wet chalk, facial cream, sand and pebbles on the beach… Etc. With water: barley and pistachio syrups, fruit salad, agave syrup, and the faintest touch of tarry smokiness
restaurant 맛 (팔레트)
exceptional cask contribution when it comes to texture, with fir honey, mangoes, peaches and passion fruit, grapefruit of course, beeswax, tiny banana, a smidgen of olive oil, a splash of seawater, and a few stones… All of this is frankly very aggravating. With water: it gets even worse with the arrival of papayas and mirabelles, plus even more minerality. What sort of sorcery is this?
timer 피니시
rosehip tea, manuka honey, salted butter caramel, and just the right amount of pu-ehr tea and whelks (and clams)
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