Springbank 1998 Private Bottling
| 카테고리 | SINGLE MALT |
| 증류소 | Springbank |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Private Bottling |
| 빈티지 | 1998 |
| 병입 연도 | 2013 |
| 숙성 | 13년 |
| 캐스크 타입 | Fresh Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | 267 |
| 도수 | 51.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Campbeltown |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
ah, we’re back to normal Springbankness despite a sherry that’s not exactly shy. Starts a little butyric, with notes of asparagus and, well, butter, then ale, grass, plums, stout… It’s rather dry I’d say, and certainly ‘wild and natural’. Goes on more on bitter oranges and leather, walnuts, a little mustard or horseradish, wax, peat… In short, rather ‘modern Springbank’, which is just great in my book. With water: more of that plus raw wool, leaven, a little brine, seaweed. Perfect
restaurant 맛 (팔레트)
pure Springbank for Springbank freaks. I tend to like the ones that have no sherry at all a little better but this is brilliant, wild, muscular, lemony, flinty, phenolic, salty… A nice little beast, fast and furious (drop TV altogether, S.) With water: works! More lemon, minerals, smoke, riesling… A perfect ‘wine malt’ that needed little wine. I know what I’m trying to say
timer 피니시
long, sharp, pleasantly narrow, leaving your palate as clean as a baby’s
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