Talisker 1953 BR
| 카테고리 | SINGLE MALT |
| 증류소 | Talisker |
| 병입자 | - |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | - |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | - |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
hard to say. Perhaps overripe mangos crushed with a piece of limestone or something like that, then filtered using an old brass sieve, then blended with menthol cigarette juice and old engine oil? Add a drop of ink and a drop of graphite oil, perhaps, as well as a spoonful of seawater. Crushed lovage leaves? Brilliant ;-)
restaurant 맛 (팔레트)
totally exceptional, starting as brutal as a 100proof whisky, greatly bitter and peppery – this is well Talisker – and getting saltier and saltier, while it’s more dried fruits that are playing second fiddles this time. Mentholy raisins? The power and the depth are insane considering the moderate strength
timer 피니시
extremely long, peppery and ‘tropical’, with mangos and passion fruits cooked with gravy. And seawater. Very salty and smoky aftertaste
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